ANTIPASTO
Baccalà in crosta di pane su salsa di agrumi
Polpo alla griglia crema di patate e fagiolini
PRIMI
Risotto al gambero rosso, mandorle e lime
Fusilloni con crema di zucchine, crumble di guancia e stracciatella
SECONDO
Orata e mazzancolla, senapi e crema di zucca
DESSERT
Millefoglie, crema chantilly, mandorle e lamponi
€ 70 p.p. bevande e coperto esclusi
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