Fior di zucca ripieno di caciocavallo
Panzotto con cipolle e olive
Pizzetta barese
ANTIPASTO
Baccalà con salsa normandi, cozze e finocchietto
PRIMO
Mezzi paccheri con cozze, ciliegino e bottarga
SECONDO
Dentice in crosta di sfoglia, funghi cardoncelli guanciale, demi-glace ai frutti rossi
DESSERT
Millefoglie RIONTINO con crema ai frutti rossi e fragole
€ 45 p.p. escluse bevande
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