Frittata di zucchine e fiori con crema di taleggio e mandorle (15,7,3,8)
Focaccina barese (1)
Degustazione olio evo
ANTIPASTO
Baccalà fritto con salsa alla curcuma(1,4)
PRIMO
Troccoli di grano arso con ragù di seppia e polpo(7,1,4,13)
SECONDO
Cubo di dentice con rucola, lardo di colonnata e salsa di fiori e zucchine (4)
DESSERT
Millefoglie con crema chantilly e crema al cioccolato(1,7)
50 p.p. bevande escluse
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