Dal lunedì al venerdì
Frittata di zucchine e fiori con crema di taleggio e mandorle
Focaccina barese
Degustazione di olio EVO
ANTIPASTO
Seppia in crosta su purea di ceci di carpino burrata e zucchine alla poverella
PRIMO
Spaghettone di ragù di polpo e seppia
DESSERT
Crostata di crema pasticcera, frutta e crema chantilly
€30 p.p.
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