Menù degustazione
Pasquetta 2025
Antipasto
-Calamaro ripieno di patate e piselli
- Seppia in crosta su salsa di zucchine burrata e gel di lime
Primi Piatti
-Risotto patate e cozze
Troccoli asparagi, vongole e pane fritto
Secondo
Filetto di spigola, mazzancolla, verdure di campo e demi glace ai frutti rossi
Dessert
Millefoglie Riontino con crema Chantilly , mandorle , lamponi e fragole
costo del menù € 60 p.p.
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