Menù degustazione
Liberamente Chef
ANTIPASTO
Baccalà in crosta su salsa di mandarino e gel di lime
Calamaro ripieno con patata, ricotta e piselli
PRIMI
Risotto alla zucca, gamberi rossi e polvere di caffè
Troccoli di grano arso con ricciola e bottarga
SECONDO
Rombo, patate e verdure di campo
DESSERT
Tiramisù limone e fragole
€ 55 p.p. bevande e coperti esclusi
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