ANTIPASTO
Alici ripiene con finocchietto, mandorle, capperi, olive e uvetta
Seppia ripiena di verdure di campo e ricotta
PRIMI
Risotto al limone, gamberi rossi e mandorle
Spaghetti di grano saraceno con ricciola e bottarga
SECONDO
Ombrina con fiore di zucca, salsa di arance e carciofi fritti
DESSERT
Cremosa alle fragole
€ 45 p.p. bevande e coperti esclusi
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