Menù degustazione
liberamente chef
ANTIPASTO
Baccalà e salsa di cozze
La melanzana come tradizione
PRIMI
Risotto patate e cozze
Troccoli di grano arso con ombrina e pane fritto
SECONDO
Frittura di paranza
DESSERT
Zeppola con ricotta e lamponi
€ 45 p.p. bevande e coperti esclusi
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