APERITIVO
Strudel di mele salato con fiori di zucca e ripieno di provola
ANTIPASTO
Calamaro ripieno con ricotta, carote e salsa alla luciana
PRIMO
Risotto mantecato con provola di latte di bufala, cicale e polvere di caffè
SECONDO
Ombrina in crosta di sfoglia, broccoli, salsa di zucca e semi di canapa
DESSERT
Mille foglie con crema chantilly, crema al cioccolato, mandorle e lamponi
€ 45 p.p.
bevande escluse
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