Entrée di benvenuto dello Chef
Focaccina barese
Degustazione olio EVO
ANTIPASTO
Calamaro alla salinara con cipolla bianca, rossa, capperi e olive
PRIMO
Tagliolini di grano saraceno con ombrina e fior di zucca
in alternativa
SECONDO
Baccalà fritto
DESSERT
Tiramisù Riontino
€35 p.p.
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