APERITIVO
Pizza con il sorriso con stracciatella e rape
ANTIPASTO
Baccalà in crosta con salsa di clementine
Seppia ripiena di verdure e ricotta
PRIMI
Risotto asparagi, mazzancolle e polvere di liquirizia
Troccoli di grano arso con scampi su salsa di zucca
SECONDO
Pescato in crosta con funghi cardoncelli, bietola e guanciale
DESSERT
Cremosa ai frutti rossi
€ 50 p.p. bevande escluse
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