APERITIVO
Frittata di pasta con rape e alici
ANTIPASTO
Calamaro ripieno con patate e piselli salsa di zucca
Polpo in casseruola con pomodoro, capperi e olive
PRIMI
Risotto al limone con gamberi rossi e mandorle
Calamarata alle cozze, pomodorino e pane fritto
SECONDO
Maltagliato di ombrina in crosta con carciofi fritti e vin cotto
DESSERT
Cheese cake con caramello salato e mandorle
€ 50 p.p. bevande escluse
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